You will spend a delicious morning sampling & savouring chocolate types as well as hand making your own chocolates and get to take them home, gorgeously presented! Come on your own or with friends, this will be an experience to savour.
Your tutor, Becky Taylor trained at a school of excellence for chocolate and patisserie before setting up her cottage industry, Chocs Away, where she perfects her skills.
Tea/Coffee and biscuits are ready for you on arrival with an opportunity to meet your tutor and fellow workshop students. You will be given a run through of the morning and all of the information you need ready to learn your new skill.
If time allows you can take a stroll around the beautiful gardens before returning home.